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Breakfast Menu
Choice
of Cereals:
Cornflakes
Rice-Crispies
Branflakes
Muesli
Weetabix
Porridge
Choice of Cooked Breakfasts:
Traditional Irish Breakfast
Bacon, Sausage, Tomato, Black & White
pudding and Fried Egg
Scrambled Eggs with Bacon
Scrambled Eggs with Atlantic Smoked Salmon
and Toast
Pancakes served with a topping of Fresh
Fruit & Maple syrup
French Toast with Maple syrup
Free Range Eggs can be: Fried, Scrambled,
Boiled or poached
Baked Beans on toast
Continental Breakfast:
Fruity Yoghurt with a variety of Fresh Fruit
Selection of Fresh Cheese
All Breakfasts are served with the following:
Choice
of Chilled Juices
Barry’s
Tea/Herbal Teas
Freshly Brewed Coffee/Decaffeinated
Toast and homemade Brown Scones and Breads
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021 4381841
